Ingredients from her website:
2 tablespoons raw cacao powder
3/4 cup dates, pitted and soaked in water
2 tablespoons shredded coconut
1 teaspoon vanilla extract
1/2 cup raw pumpkin or sunflower seeds
And that, at last, may be the explanation for Mitt Romney’s apparently bottomless penchant for lying in public. If the 2012 GOP nominee lied louder than most—and even more astoundingly than he has during his prior campaigns—it’s just because he felt like he had more to prove to his core following. Lying is an initiation into the conservative elite. In this respect, as in so many others, it’s like multilayer marketing: the ones at the top reap the reward—and then they preen, pleased with themselves for mastering the game. Closing the sale, after all, is mainly a question of riding out the lie: showing that you have the skill and the stones to just brazen it out, and the savvy to ratchet up the stakes higher and higher. Sneering at, or ignoring, your earnest high-minded mandarin gatekeepers—“we’re not going to let our campaign be dictated by fact-checkers,” as one Romney aide put it—is another part of closing the deal. For years now, the story in the mainstream political press has been Romney’s difficulty in convincing conservatives, finally, that he is truly one of them. For these elites, his lying—so dismaying to the opinion-makers at the New York Times, who act like this is something new—is how he has pulled it off once and for all. And at the grassroots, his fluidity with their preferred fables helps them forget why they never trusted the guy in the first place.
Overeating isn't making you fat.
Rather, getting fat makes you overeat.
This is the word of Dr David Ludwig, an obesity expert and professor of nutrition at Harvard.
"It may sound radical, but there's literally a century of science to support this point," Ludwig tells New York Times.
So what, if not overeating, is causing an obesity crisis of epidemic proportions?
There are two things to consider, according to Ludwig, who examines the epidemic and foods that act as "fat fertilisers" in his new book, Always Hungry.
Firstly, what we are eating is a big problem.
"It's the low fat, very high carbohydrate diet that we've been eating for the last 40 years, which raises levels of the hormone insulin and programs fat cells to go into calorie storage overdrive," he explains. "I like to think of insulin as the ultimate fat cell fertiliser."
The calories become so well stored in the fat cells that our bodies cannot access them to burn for energy. This means we always feel hungry, as our bodies cry out for fuel they can use and simply trying to eat less exacerbates the problem without addressing the real issue.